SINGAPORE: Singapore’s first cell-based meat venture Shiok Meats lifted the lid on its lab-grown shrimp dumplings at the Disruption in Food and Sustainability Summit (DFSS) on Friday (Mar 29).
There were just eight dumplings showcased at the summit, but the high-tech dim sum took months and S$5,000 to cook up.
Read more at: https://www.channelnewsasia.com/news/singapore/siew-mai-goes-high-tech-singapore-s-first-cell-based-shrimp-11393320